The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
US$5.52
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by mail.metalk.com.ar
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$5.52
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by mail.metalk.com.ar
Free 30-day returns Details
Product details
| Management number | 231881807 | Release Date | 2026/06/18 | List Price | US$5.52 | Model Number | 231881807 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Two Julia Child Award winners provide a wealth of information on meat cookery, including demystifing the meat-buying process, meat cuts, and seasoning techniques such as rubs, wet marinades, herb pastes, and more, and features more than two hundred mouthwatering recipes, accompanied by humorous anecdotes. Tour. Read more
| ISBN10 | 0395904927 |
|---|---|
| ISBN13 | 978-0395904923 |
| Edition | First Edition |
| Language | English |
| Publisher | Houghton Mifflin Harcourt |
| Dimensions | 7.5 x 1.75 x 10.75 inches |
| Item Weight | 3.02 pounds |
| Print length | 688 pages |
| Publication date | January 1, 1998 |
Bestseller ranking
General
Customers who viewed this product also viewed
Leggings
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form